Ragi bhakri
Ragi bhakri or roti or chapati is made by boiling water and cooking the flour in it to make the dough.. makes melt in the mouth soft rotis..and a good way to include the wonder millet in your diet.
#everydayveg
Ragi bhakri
Ragi bhakri or roti or chapati is made by boiling water and cooking the flour in it to make the dough.. makes melt in the mouth soft rotis..and a good way to include the wonder millet in your diet.
#everydayveg
Open in Cookpad AppSteps
- 1
Bring the water to a boil with the salt in a thick bottomed pan
- 2
Once it bubbles add both the flours and mix with spoon
- 3
Let it cook for 5 minutes
- 4
Switch off flame and keep it covered for 10 minutes
- 5
Once it's warm enough to touch knead it well. Do not let the dough become cold
- 6
Make a tight dough like how it's made for poori.
- 7
Pinch balls out of it and roll on butter paper or old oil cover
- 8
Roast it on the tava on a medium flame till brown spots appear on both sides
- 9
Enjoy with spicy side dish.
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