Baroda Style Sev Usal

Name: Baroda Style Sev Usal
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup white mutter-Boiled; 1 cup finely chopped Onion; 2-3 Tomato Puree; 2 tsp Kashmiri Chilli Powder; 1 tsp dhania /coriander powder; 1 tsp Jeera / cumin Powder; 1 Tsp Turmeric Powder; 1 Bay Leaf; 25 ml groundnut Oil; 1 Tsp Garam Masala; 1 Tsp Pav Bhaji Masala / Usal Masala; 5 tsp Besan dissolved in water; as required Thick Sev and Spring Onion to Serve with

Dhruvesh Shah @Dhhruvesh_Shahh

Baroda Style Sev Usal

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Dhruvesh Shah @Dhhruvesh_Shahh

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Ingredients

15 minutes

1 cupwhite mutter-Boiled
1 cupfinely chopped Onion
2-3Tomato Puree
2 tspKashmiri Chilli Powder
1 tspdhania /coriander powder
1 tspJeera / cumin Powder
1 TspTurmeric Powder
1Bay Leaf
25 mlgroundnut Oil
1 TspGaram Masala
1 TspPav Bhaji Masala / Usal Masala
5 tspBesan dissolved in water
as requiredThick Sev and Spring Onion to Serve with

Cooking Instructions

15 minutes

1

In a Pan add Oil,saute Onion, Garlic Paste, bay leaf.. after then add Tomato Puree....
2

When oil separates add all Dry ingredients (Masala) and cook for a while.
3

When cooked add water and boil for 10-15 min.
4

Add nearly boiled mutter and Cook for 5 minutes
5

Add Besan dissolved in water, and cook for 5 minutes-Add green coriander chopped if you wish.USAL is ready to serve
6

To serve in a Dish Take Usal..Add Sev and chopped Green Onion, Lemon Juice as taste and have it with Pav....