Malpua in kesar pista milk
Open in Cookpad AppSteps
- 1
Boil the milk add saffron and pista, cardamom cook it more then half
- 2
Take a bowl add floor poppy seeds, melon seeds, cardamom powder sugar and water as per need mix it well fine smooth paste and rest for 1 hour
- 3
Heat the oil and fry it
- 4
And dip in milk and cover it
- 5
Your milk malpua is ready to eat
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