Malpua in kesar pista milk

Name: Malpua in kesar pista milk
Cuisine: Indian
Ingredients: 1 cup weat floor; 1/2 cup sugar; 1 tbs poppy seeds powder; 1 tbs melon seeds powder; 1 tbs almonds powder; 250 gm milk; 1 tbs pista powder; 2 pinch cardamom powder; 5-6 saffron thread; As required Oil for frying

dady's doll @cook_13770762

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dady's doll @cook_13770762

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Ingredients

1 cupweat floor
1/2 cupsugar
1 tbspoppy seeds powder
1 tbsmelon seeds powder
1 tbsalmonds powder
250 gmmilk
1 tbspista powder
2 pinchcardamom powder
5-6 saffron thread
As requiredOil for frying

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Steps

1

Boil the milk add saffron and pista, cardamom cook it more then half
2

Take a bowl add floor poppy seeds, melon seeds, cardamom powder sugar and water as per need mix it well fine smooth paste and rest for 1 hour
3

Heat the oil and fry it
4

And dip in milk and cover it
5

Your milk malpua is ready to eat