Chop the sweet potato and put in a mixing bowl

Chop in the bananas and mash

Add in the bread crumbs

Add the honey and give it a good mix. mould to a to a cuboid shape

Cut into finger size

Dust them in all purpose flour

Let them sit under room temperature for at lease 10 minutes

Deep fry them under medium high heat till golden. place in an underlined container

Serve