Fried Irish Potatoes, Plantain and Egg Souce
Fried Irish Potatoes, Plantain and Egg Souce
Steps
- 1
Wash, peel, cut and fry your potatoes and set aside
- 2
Wash, peel, cut and fry ur plantain and set aside too
- 3
For the sauce, wash your tomatoes, pepper and onion, cut it at your desired shapes
- 4
Put ur pan on fire and pour your vegetable oil when it’s hurt, pour ur tomatoes, pepper and half of ur diced onion and allow it to cook for like 3minutes, put ur seasoning, salt to taste curry and closed the pan for 1minute
- 5
Break your eggs, season it and add ur remaining diced onion, turn the egg into the sauce closed it and allow to cook for 2minutes, mixed together with d sauce
- 6
Enjoy ur meal
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