Steamed Coconut Dumplings in Kheer

Name: Steamed Coconut Dumplings in Kheer
Cuisine: Indian
Ingredients: 1 cup scraped coconut; 1/2 cup all purpose flour; 4 tbsp sugar; 4 tbsp milk powder or; 2 tbsp Condensed milk; 300 ml whole milk; 1/2 cup coconut milk; 2 green cardamoms; 7-8 cashewnuts chopped; 1 tbsp raisins; 1 tsp ghee; 2 tbsp khowa grated

Kumkum Chatterjee @cook_12055532

#KITCHENMASTERS
#fusionweek
This is an Indo-Thai fusion of dumplings with kheer made of coconut milk and whole milk and a delicious dessert to be served chilled.

Kumkum Chatterjee @cook_12055532

#KITCHENMASTERS
#fusionweek
This is an Indo-Thai fusion of dumplings with kheer made of coconut milk and whole milk and a delicious dessert to be served chilled.

Saved

Ingredients

1 cupscraped coconut
1/2 cupall purpose flour
4 tbspsugar
4 tbspmilk powder or
2 tbspCondensed milk
300 mlwhole milk
1/2 cupcoconut milk
2green cardamoms
7-8cashewnuts chopped
1 tbspraisins
1 tspghee
2 tbspkhowa grated

Saved

Steps

1

Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
2

Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.