Steps
- 1
Sub sy phly ak bartan lay us ma 2 cup maida daly is ma namak or 1 teaspoon oil daly.
- 2
Ab is ke baad isko achi trha gond lay magar thora hard gondna hai or isko 15-20 min ke lia rest krny chor dy.
- 3
Is ke baad is ma sary spices salt,cumin powder,crushed peppers,red chilli powder,garam masala,turmeric add kry or isko achi trha mix kary taky sary masaly chicken ke sath chepak jaye or oil chor dy.
- 4
Ab is ma thora thora dahi add kry or isko bhonty jaye itna bhony ke ye oil chor dy phir thira dahi add kry or issi trha sary dahi khatm kar dy.
- 5
Jab sary spices or dahi achi trha chicken ma pak jaye to is mein ginger paste add kry or mix kry or sath ma 1 teaspoon lemon juice add kry mix kry or flame ko off krdy chicken ready.
- 6
Ab ak bowl lay us ma mayonnaise or cabbage add kry or isko achi trha mix kry or side ma kary.
- 7
Ab roll ko assemble kary.
- 8
Sub sy phly ak paratha lay us ma ketchup lagye or is ma chicken rakhy sath ma pyaz tomato cucumber or cabbage paste add kry or thora sa dahi wala raita lagye or roll kary mazy dar hot and spicy chicken paratha roll ready.
Similar Recipes
More Recipes
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Chef Nena
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

Payal Archana
-

Audrey Hellen
-

Chef Nena
-

Subhalaxmi Samantaray
-

Zareen Ahmad -

Aruna Thapar
-

Chef Nena
-

Sphagetti with Irish potatoes and zobo
Abida yunus -

Chef Nena












Comments