Strawberry eclair crunch cake

This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man. There is other ways to make this cake and have strawberry ice cream as your middle layer but this way is just as delicious!
Strawberry eclair crunch cake
This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man. There is other ways to make this cake and have strawberry ice cream as your middle layer but this way is just as delicious!
Cooking Instructions
- 1
Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- 2
Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- 3
In a large baggie crush the cookies and butter until completely mixed and coated
- 4
Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
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