Strawberry eclair crunch cake

Name: Strawberry eclair crunch cake
Cuisine: American
Ingredients: 1 box vanilla cake mix plus ingredients listed on the box; 1 box strawberry cake mix plus ingredients listed on the box; For the icing I bought two containers of cream cheese icing; For the topping: 6 teaspoons of melted butter; 1/2 box Vanilla wafer cookies crushed; 1/2 pack strawberry wafer cookies crushed; Fresh strawberries and whip cream for the garnish

Chef Nena @Chef_Nena710

Indiana

This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man. There is other ways to make this cake and have strawberry ice cream as your middle layer but this way is just as delicious!

Chef Nena @Chef_Nena710

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Ingredients

1 boxvanilla cake mix plus ingredients listed on the box
1 boxstrawberry cake mix plus ingredients listed on the box
For the icing I bought two containers of cream cheese icing
For the topping: 6 teaspoons of melted butter
1/2 boxVanilla wafer cookies crushed
1/2 packstrawberry wafer cookies crushed
Fresh strawberries and whip cream for the garnish

Saved

Steps

1

Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
2

Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
3

In a large baggie crush the cookies and butter until completely mixed and coated
4

Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.