Steps
- 1
Mix water,curd,maida,ghee and baking powder and make semi soft dough.
- 2
Now give it shape of doughnuts and keep it aside with cover.
- 3
Now fry prepared doughnut shaped dough.l in low flame till it turns out golden in colour.
- 4
Now dip it in chashni for 5 minutes.
- 5
Now remove it from chashni and Garnish it with some chopped pistachios
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