Balushahi

Name: Balushahi
Yield: 8 piece
Cuisine: Indian
Ingredients: 100 gms maida; 1 pinch salt; 1 tsp ghee; 1/2 tsp baking powder; 30 gms curd; as required Water for kneading dough; 1 cup Oil for frying; For chashni-; 1 cup sugar; 3/4 cup water; 1 pinch cardmom powder; 1 pinch saffron threads; 1 tsp lemon juice; 1 tsp Chopped pistachios

Shreya Mukherjee @cook_9825146

Nagpur

Balushahi

Shreya Mukherjee @cook_9825146

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Ingredients

8 piece

100 gmsmaida
1 pinchsalt
1 tspghee
1/2 tspbaking powder
30 gmscurd
as requiredWater for kneading dough
1 cupOil for frying
Forchashni-
1 cupsugar
3/4 cupwater
1 pinchcardmom powder
1 pinchsaffron threads
1 tsplemon juice
1 tspChopped pistachios

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Steps

1

Mix water,curd,maida,ghee and baking powder and make semi soft dough.
2

Now give it shape of doughnuts and keep it aside with cover.
3

Now fry prepared doughnut shaped dough.l in low flame till it turns out golden in colour.
4

Now dip it in chashni for 5 minutes.
5

Now remove it from chashni and Garnish it with some chopped pistachios