Allow bharey parathey

Name: Allow bharey parathey
Cuisine: Pakistani
Ingredients: Potatoes 5 to 6 medium; 3-4 cups Wheat; Salt as required; Red chilli 1 t spoon; Onion 1 small size; 2-3 Green chilli; Dhaniyan; Mints leaves as u like; pinch Blk pps powder; White zeera 1 t spn; pinch White ppr; Chikhn powder; Oil for frying

Fary Feroz @FaryFeroz

Karachi

#6weekschallange

Fary Feroz @FaryFeroz

Saved

Ingredients

Potatoes 5 to 6 medium
3-4 cupsWheat
Salt as required
Red chilli 1 t spoon
Onion 1 small size
2-3Green chilli
Dhaniyan
Mints leaves as u like
pinchBlk pps powder
White zeera 1 t spn
pinchWhite ppr
Chikhn powder
Oil for frying

Saved

Steps

1

1st make flour dough with water and salt pinch
2

Take boil potatoes and mash them
3

Cut onion in cubes shape small cubes and add in potatoes.
4

Dhaniyan mints and all spices add and mix well with POTATOES
5

Take dough (for 1 paratha) and add mixture of potatoes and again flood and make a plain paratha and cook on low flame but hot pan. SERVE with raita.