Memoni special cholay

Name: Memoni special cholay
Cuisine: Pakistani
Ingredients: 1/2 kg black chanay; 1 cup oil; 1 cup curry leaves; 2 red talhar Mirch; 1 piece gur; 1 table spoon Pissa dhaniya; 1 table spoon red chilli; 1 table spoon ginger garlic paste; 1 table spoon salt; 1 table spoon soda; 1 table spoon zeera; 1 table spoon haldi; 1 cup imli pulp; 1 cup coriander leaves

Hania Memon @cook_18561789

#Myculturalrecipe
Memoni cholay jo k Ramzan m Bohat banaye jatay hain

Hania Memon @cook_18561789

#Myculturalrecipe
Memoni cholay jo k Ramzan m Bohat banaye jatay hain

Saved

Ingredients

1/2 kgblack chanay
1 cupoil
1 cupcurry leaves
2red talhar Mirch
1 piecegur
1 table spoonPissa dhaniya
1 table spoonred chilli
1 table spoonginger garlic paste
1 table spoonsalt
1 table spoonsoda
1 table spoonzeera
1 table spoonhaldi
1 cupimli pulp
1 cupcoriander leaves

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Steps

1

Cholay Ko overnight soda Dal ke dhigo dain
2

Ab subah is ka pani change kar dain or new pani Dal ke is Ko cook kar Lain
3

Jab cholay done hojain to is ka access water drain kar dain
4

Ab pan m oil lain, curry leaves add karain, zeera bhi Dal dain
5

Ab imli pulp add karain
6

Ab salt, red chilli, dhaniya, haldi Dal dain
7

Talhar Mirch Ko soak kar ke paste bana lain or is Ko bhi add kar dain or gur bhi Dal dain
8

Ab is ko paknay dain jab masala ban jaye to cholay bhi Dal dain or is Ko mix kar lain
9

Opar s hara dhaniya Dal dain