Chessey creamy pasta # every day veg

Name: Chessey creamy pasta # every day veg
Cuisine: Indian
Ingredients: 250 gm penne pasta; 2 green Shimla Mirchi Chopped; 2 carrot chopped; 2 onion chopped; 2 tsp garlic chopped; 2 tsp maida or Atta; 2 cup warm milk; 2 tsp chilli flakes; 2 tsp Pizza herbs; 2 tsp butter; 2 tsp oil; 1 tsp Kali Mirchi Powder

Rekha Rathi @RRRM

In this pasta we have so many vegetables so it is very healthy and it is very creamy and cheesy pasta children's favourite recipe...

Rekha Rathi @RRRM

In this pasta we have so many vegetables so it is very healthy and it is very creamy and cheesy pasta children's favourite recipe...

Saved

Ingredients

250 gmpenne pasta
2green Shimla Mirchi Chopped
2carrot chopped
2onion chopped
2 tspgarlic chopped
2 tspmaida or Atta
2 cupwarm milk
2 tspchilli flakes
2 tspPizza herbs
2 tspbutter
2 tspoil
1 tspKali Mirchi Powder

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Steps

1

First you can boil the water and add one table spoon oil some salt and water will be come boil then add pasta boil for just 5minutes...
2

Cut all the vegetables and keep aside and pasta also strain it and put cold water and keep aside....
3

In a Pan put 2 tablespoon oil add garlic and onions and FRI for 2 minutes then add vegetables fry for 5 minutes and off the flame and keep aside
4

In a pan put 2 tsp butter and heat it and add Atta and fry for 2 minutes then add milk and mix continuously the boil will come after 25 minutes in the low flame then add fried vegetables and mix mix when an try for 2 minutes then add chilli flakes and pasta herbs and Kali mirchi powder and salt to taste then add boiled pasta and mix well and cook in the low flame for 5 minutes and masala will be observed in pasta..
5

The delicious cheesy creamy white pasta is ready...