Vegetable appe with red chilli coconut chutney

Name: Vegetable appe with red chilli coconut chutney
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Vegetable appe-; 2 cups idli/dosa batter; 1 cup grated carrots; 1 cup finely chopped onions; 2 green chillies finely chopped; 2 tbsp coriander to garnish; as required Gingely oil for frying appe; as needed Salt; 1/4 cup water; For Red chilli coconut chutney-; 5 dried red chillies halved; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp gingely oil; 1 cup grated coconut; 1 tsp salt; 1 tbsp Chana dal

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#CookwithNiti

Supraja Nagarathinam @cook_13583444

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Ingredients

30-40 mins

3 servings

ForVegetable appe-
2 cupsidli/dosa batter
1 cupgrated carrots
1 cupfinely chopped onions
2green chillies finely chopped
2 tbspcoriander to garnish
as requiredGingely oil for frying appe
as neededSalt
1/4 cupwater
ForRed chilli coconut chutney-
5dried red chillies halved
1 tspmustard seeds
1 tspurad dal
1 tspgingely oil
1 cupgrated coconut
1 tspsalt
1 tbspChana dal

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Steps

30-40 mins

1

Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
2

Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
3

In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
4

Add oil to the sides of the appe. Once cooked flip and fry on the other side.
5

Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
6

Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
7

Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
8

Serve hot vegetable appe with red chilli Coconut chutney.