Pinakbet Tagalog

Name: Pinakbet Tagalog
Cuisine: American
Ingredients: Few pieces of pork, diced; 1 piece Knorr shrimp cube; 6 pieces Sitaw, cut; 1/2 kalabasa, cubed; 6 pieces Okra, sliced half; 1 eggplant, sliced; 2 tomato, cubed; 1 ampalaya, sliced; 2 kamote, cubed; 1 onion, diced; 4 cloves garlic, diced; 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang; 2.5 cups water; Cooking oil

Icess @cook_18563750

Pinakbet Tagalog

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Ingredients

Few pieces of pork, diced
1 pieceKnorr shrimp cube
6 piecesSitaw, cut
1/2kalabasa, cubed
6 piecesOkra, sliced half
1eggplant, sliced
2tomato, cubed
1ampalaya, sliced
2kamote, cubed
1onion, diced
4 clovesgarlic, diced
5 tspalamang (barrio fiesta), 2 tsp if palengke alamang
2.5 cupswater
Cooking oil

Saved

Steps

1

Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2

Add pork. Saute for 3-5minutes.
3

Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
4

Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
5

Put the kalabasa and kamote into the pot. Cook for 7 minutes.
6

Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
7

Season with ground black pepper. Cook for minutes.
8

Tranfer to a serving plate. Serve. Share and Enjoy!