Hara Lashn or baigan ka bhurta

Name: Hara Lashn or baigan ka bhurta
Cuisine: Pakistani
Ingredients: 1 gaddi hara lashan; 1 baigan; 1 cup yogurt; 1 cup ghee; 1 table spoon salt; 1 kg bajray ka atta

Hania Memon @cook_18561789

#myculturalrecipe
#memoni special
Ye Sardi ki dish h jo hum memon winter k atay hi ye kafi bar banaty hain or hamaray susral m bhi bheja jata hi or ab to ye dish Itni famous hogai hi k memon apni shadi k function m bhi isay banwaty hain is k Khanay s sardi Ki shidat kam hojati hi or ye taste m Bohat acha hota hi.

Hania Memon @cook_18561789

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Ingredients

1gaddi hara lashan
1baigan
1 cupyogurt
1 cupghee
1 table spoonsalt
1 kgbajray ka atta

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Steps

1

Sab s pehly bajray Ke atty ko gongh lain or rotian bana lain or Tawa p pakka lain or is Ko chora kar lain
2

Lashan Ko clean kar ke chop kar lain.
3

Pan m ghee dalain or lashan Ko fry karain, salt dalain or chora Ki hui roti Dal dain or mix kar lain
4

Ab baigan Ko cholay p sekh lain or is ka chilka utar lain or bowl m Dal dain or dahi m mix kar lain.
5

Garam garam serve karain