Hara Lashn or baigan ka bhurta
#myculturalrecipe
#memoni special
Ye Sardi ki dish h jo hum memon winter k atay hi ye kafi bar banaty hain or hamaray susral m bhi bheja jata hi or ab to ye dish Itni famous hogai hi k memon apni shadi k function m bhi isay banwaty hain is k Khanay s sardi Ki shidat kam hojati hi or ye taste m Bohat acha hota hi.
Hara Lashn or baigan ka bhurta
#myculturalrecipe
#memoni special
Ye Sardi ki dish h jo hum memon winter k atay hi ye kafi bar banaty hain or hamaray susral m bhi bheja jata hi or ab to ye dish Itni famous hogai hi k memon apni shadi k function m bhi isay banwaty hain is k Khanay s sardi Ki shidat kam hojati hi or ye taste m Bohat acha hota hi.
Open in Cookpad AppSteps
- 1
Sab s pehly bajray Ke atty ko gongh lain or rotian bana lain or Tawa p pakka lain or is Ko chora kar lain
- 2
Lashan Ko clean kar ke chop kar lain.
- 3
Pan m ghee dalain or lashan Ko fry karain, salt dalain or chora Ki hui roti Dal dain or mix kar lain
- 4
Ab baigan Ko cholay p sekh lain or is ka chilka utar lain or bowl m Dal dain or dahi m mix kar lain.
- 5
Garam garam serve karain
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