Raw banana kofte in chinese gravy

Name: Raw banana kofte in chinese gravy
Cuisine: Indian
Ingredients: For For kofta:; 2 raw bananas; 2 medium sized potatoes; 1/4 tsp Chilli garlic paste; to taste Salt; 1/2 tsp garam masala powder; 1/4 tsp red chilli powder; as required Chopped green coriander leaves (optional); 1/2 tbsp gramflour; as required Oil for frying; For gravy-; 1 and 1/2 tbsp cornflour; 1 tbsp each Chopped onion, capsicum,carrot; to taste Salt; 1 tbsp Chopped garlic; 2 whole red chillies; 2 tsp soya sauce; 1 tsp red chilli sauce; 2 tsp tomato sauce; 1 tsp vinegar; 1 tbsp vegetable oil

Abha Agam Singh @cook_12089915

#tastytreats
#fusionweek
(lndo_chineese)

Abha Agam Singh @cook_12089915

#tastytreats
#fusionweek
(lndo_chineese)

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Ingredients

ForFor kofta:
2raw bananas
2medium sized potatoes
1/4 tspChilli garlic paste
to tasteSalt
1/2 tspgaram masala powder
1/4 tspred chilli powder
as requiredChopped green coriander leaves (optional)
1/2 tbspgramflour
as requiredOil for frying
For gravy-
1 and 1/2 tbspcornflour
1 tbsp eachChopped onion, capsicum,carrot
to tasteSalt
1 tbspChopped garlic
2whole red chillies
2 tspsoya sauce
1 tspred chilli sauce
2 tsptomato sauce
1 tspvinegar
1 tbspvegetable oil

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Steps

1

Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
2

Wet or grease your palm and make equal size of balls.
3

Fried these balls in hot oil. Make sure it becomes soft.
4

Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.