Chicken gizzard skewers

Name: Chicken gizzard skewers
Total time: 4500 s
Yield: 2 servings
Cuisine: South African
Ingredients: 400 g cleaned chicken gizzards; 2 cups water; 1/2 teaspoon salt; 1/3 cup Lappies braai sauce; 1 tablespoon sunflower oil; 5-6 skewers, soak in water

Morwa Makofane @mmangwako_food

Limpopo

Celebrating heritage month with a twist. #mylunch

Morwa Makofane @mmangwako_food

Limpopo

Celebrating heritage month with a twist. #mylunch

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Ingredients

1hr15min

2 servings

400 gcleaned chicken gizzards
2 cupswater
1/2 teaspoonsalt
1/3 cupLappies braai sauce
1 tablespoonsunflower oil
5-6skewers, soak in water

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Steps

1hr15min

1

Parboil the gizzards in salted water for 15 minutes.
2

Remove from water and allow to cool.
3

Marinade with Lappies braai sauce for 30 minutes.
4

Arrange your gizzards on the skewers and keep the remaining marinade. Add oil to the marinade
5

Heat your pan on medium high heat.
6

Arrange the skewers on the pan and fry on medium heat for about 30 minutes,basting with the marinade regularly.
7

Remove from heat and enjoy with a salad, in my case it was potato salad. Garnish with herbs of your choice