Seekh kebabs

Name: Seekh kebabs
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1-150 gms mutton qeema; 2-100 gms chicken qeema; 3-2 tsp ginger garlic paste; 4-1 tsp onion paste; 5-1 tsp cumin powder; 6-1 tsp coriander powder; 7-1 tsp black pepper; 8-1 tsp dried mango powder; 9-1 tsp dried ginger powder; 10-2 tbsp butter; 11-2 tbsp cream; 12-2 tbsp baisan; 13-1 egg; 14 - As desired salt

Samia Aijazz @SamiaAijaz

#6weekchallenge
Seekh kebabs is a mughlai delicacy , prepared with mutton and chicken minced and a blend of spices. Perfect and juicy appetizer for any party.

Samia Aijazz @SamiaAijaz

#6weekchallenge
Seekh kebabs is a mughlai delicacy , prepared with mutton and chicken minced and a blend of spices. Perfect and juicy appetizer for any party.

Saved

Ingredients

6 servings

1-150 gmsmutton qeema
2-100 gmschicken qeema
3-2 tspginger garlic paste
4-1 tsponion paste
5-1 tspcumin powder
6-1 tspcoriander powder
7-1 tspblack pepper
8-1 tspdried mango powder
9-1 tspdried ginger powder
10-2 tbspbutter
11-2 tbspcream
12-2 tbspbaisan
13-1egg
14- As desired salt

Saved

Steps

1

Mix mutton and chicken qeema. Do it in a chopper thrice.
2

Add all the above ingredients in qeema and mix very well. You can add chopped onions instead of onion paste.
3

Keep the mixture covered in refrigerator for an hour.
4

Soak the skewers in water before using as it will save from burning.
5

Skewers the kebabs and bbq them carefully or grilled them by applying oil on them.
6

Once kebabs are done garnish with onion rings, lemon wedges and fresh coriander.
7

Serve with paratha and mint chutney. After making kebabs cut both the edges to give neat look.
8

You can serve with mango salsa also.

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on September 17, 2019 19:29

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️

Similar Recipes

More Recipes

Soft Pancakes for a Slow Morning 🥞

AllDay Meal
Stir-Fried Sataw Beans with Shrimp Paste, Minced Pork, and Fresh Shrimp

Bee Vinitra
Tri colour Idli Takatak

Deepa Rupani
Velvety & Fresh: Webfoot Octopus Potato Salad 🐙🥔🍃

AllDay Meal
Steam Dhokla

Bhavnaben Adhiya
Moist Banana Bread

Bernal
Cheesy Moong Dal Paneer & Veggie Savory Pancakes 🥞 | Healthy Lunch Box & Tiffin Recipe

Rosalyn John
Chicken with kadu sharif

Kulsoom Bukhari
197. Simple Beef Vegetable Soup

nunzdy
Idiyappam With Vegetable Stew

Rita Talukdar Adak
Easy monkey bread

Chef Nena
Spicy Black Bean and Corn Pico de Gallo

Boca de Fogo
BBQ Baked Ribs

Chef Nena
Aglio e Olio with blackened chicken

Chef Bryce
Easy chicken enchiladas

Chef Nena
Chocolate sheet cake

barke islam
Tofu with yaji (awara)

Ruqayyah Anchau
Crispy bhindi

Hira Khan
Saag gosht

Ayesha Tabassum
Chicken pepper soup

Ruqayyah Anchau
Noodles

Ruqayyah Anchau
Palak paneer

Hira Khan
Spaghetti nd emergency sauce

Afreeda's_Bakery
Muthia kabab

Hira Khan
Chicken gizzard skewers

Morwa Makofane

Seekh kebabs

Seekh kebabs

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes