Seekh kebabs

#6weekchallenge
Seekh kebabs is a mughlai delicacy , prepared with mutton and chicken minced and a blend of spices. Perfect and juicy appetizer for any party.
Seekh kebabs
#6weekchallenge
Seekh kebabs is a mughlai delicacy , prepared with mutton and chicken minced and a blend of spices. Perfect and juicy appetizer for any party.
Steps
- 1
Mix mutton and chicken qeema. Do it in a chopper thrice.
- 2
Add all the above ingredients in qeema and mix very well. You can add chopped onions instead of onion paste.
- 3
Keep the mixture covered in refrigerator for an hour.
- 4
Soak the skewers in water before using as it will save from burning.
- 5
Skewers the kebabs and bbq them carefully or grilled them by applying oil on them.
- 6
Once kebabs are done garnish with onion rings, lemon wedges and fresh coriander.
- 7
Serve with paratha and mint chutney. After making kebabs cut both the edges to give neat look.
- 8
You can serve with mango salsa also.
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