Mango ice cream 🍨

Name: Mango ice cream 🍨
Total time: 51240 s
Yield: 20 person
Cuisine: Pakistani
Ingredients: 500 gm mango pulp; 250 gm whipy whip cream; 250 gm condensed milk; 2 cup mango chunks; leaves Mints

Hira Naz @Hiranaz

6 weeks challenge.
17th sep - 23rd sep
4th week - 1st Post

Hira Naz @Hiranaz

6 weeks challenge.
17th sep - 23rd sep
4th week - 1st Post

Saved

Ingredients

14 hours to 14 minutes

20 person

500 gmmango pulp
250 gmwhipy whip cream
250 gmcondensed milk
2 cupmango chunks
leavesMints

Saved

Steps

14 hours to 14 minutes

1

1:Take whips cream into a mixing bowl.
2

2:whip for 2 to 3 minutes.
3

3:add sweetened condensed milk whip for 2 minutes.
4

4:later,add mango pulp and mix for 1 to 2 minutes.
5

5:Taransfer the mixture to a freezer safe bowland leep it the freezer for 8 to12 hours.
6

6:mix in every 2 hours.
7

7: Dip the scoop in normal water and scoop out the ice cream into serving bowl.
8

8: garnish with mango chunks and mint leaves.