Hyderabadi Khageena
#MyCultureRecipe (we often make this Khageena,its passes from our grandmother's village)
Hyderabadi Khageena
#MyCultureRecipe (we often make this Khageena,its passes from our grandmother's village)
Cooking Instructions
- 1
Oil garam kar ke uss mien onions fry krien. Sath hi zeera daal dein. 2 min fry kar lien jab pinkish ho jayein to ginger garlic paste daal kar fry krein.
- 2
2 min baad red chilli powder, coriander powder, salt or turmeric powder daal kar bhoonien. 1 min baad tomato slices or ½ cup water daal kar cover kar dein for 3 to 4 min.
- 3
Jab tomatoes gall jayein to eggs daal dein or mix kar ke 2 min cover kar dien.
- 4
2 min ke baad flame medium to high kar ke itna bhoonien ke oil nazer aany lgy. Last mien 1 green chilli sabut or 1 slices mien cut kar ke mix krein or garam masala sprinkle krein. Or enjoy krein yummy Hyderabadi Khageena with Garam roti.
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