Hyderabadi Khageena

Name: Hyderabadi Khageena
Cuisine: Pakistani
Ingredients: 3 medium onions; 1 medium tomato; 5 Eggs🥚🥚🥚🥚🥚; 1/2 cup oil; 1/2 tbls red chilli powder; 1 tbls coriander powder; 1 tsp Turmeric powder (haldi); 1 tsp salt; 1 tsp cumin seeds(zeera); 1 tbls ginger garlic paste; 2 green chillies; 1/2 cup water; 1 tsp garam masala powder

Hadeed Faheem @cook_17793281

#MyCultureRecipe (we often make this Khageena,its passes from our grandmother's village)

Hadeed Faheem @cook_17793281

#MyCultureRecipe (we often make this Khageena,its passes from our grandmother's village)

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Ingredients

3medium onions
1medium tomato
5Eggs🥚🥚🥚🥚🥚
1/2 cupoil
1/2 tblsred chilli powder
1 tblscoriander powder
1 tspTurmeric powder (haldi)
1 tspsalt
1 tspcumin seeds(zeera)
1 tblsginger garlic paste
2green chillies
1/2 cupwater
1 tspgaram masala powder

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Steps

1

Oil garam kar ke uss mien onions fry krien. Sath hi zeera daal dein. 2 min fry kar lien jab pinkish ho jayein to ginger garlic paste daal kar fry krein.
2

2 min baad red chilli powder, coriander powder, salt or turmeric powder daal kar bhoonien. 1 min baad tomato slices or ½ cup water daal kar cover kar dein for 3 to 4 min.
3

Jab tomatoes gall jayein to eggs daal dein or mix kar ke 2 min cover kar dien.
4

2 min ke baad flame medium to high kar ke itna bhoonien ke oil nazer aany lgy. Last mien 1 green chilli sabut or 1 slices mien cut kar ke mix krein or garam masala sprinkle krein. Or enjoy krein yummy Hyderabadi Khageena with Garam roti.