Chickpea Hummus

Name: Chickpea Hummus
Cuisine: Pakistani
Ingredients: 200 gram chickpea; 5 tbsp tahini; 3 tbsp Lemon juice; 1 tbsp chopped garlic; Salt as your taste; 1/4 cup olive oil; Peprica powder (for garnish); Chopped Parsley or coriander (for garnish); Pita bread (for serving)

Ayesha Shaikh @cook_17107088

#referafriend #faryferoz #yummyhummus #chickpea #healthy #healthfreak
I have brought this recipe here for all the fitness freak or who are trying to loose some inches from here and there 😉 Best healthy option which can full your stomach and please your appetite and cravings

Ayesha Shaikh @cook_17107088

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Ingredients

200 gramchickpea
5 tbsptahini
3 tbspLemon juice
1 tbspchopped garlic
Salt as your taste
1/4 cupolive oil
Peprica powder (for garnish)
Chopped Parsley or coriander (for garnish)
Pita bread (for serving)

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Steps

1

Soak 200 gms chickpea overnight.
2

Next day boil them, to the point that they fully are done.
3

Let them cool down and then add boiled chickpea in blender. Add tahina, lemon juice, chopped garlic, salt and add olive oil and blend them well.
4

A protip Add olive oil at a time, according to consistency what you are required.
5

Sprinkle chopped coriander and peprica powder. Serve it with toasted pita bread.