Leftover Rice Papad

Name: Leftover Rice Papad
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 2 tsp cumin seeds; as required black pepper powder; to taste chat masala; as per taste Salt; as required oil for deep frying

guru @cook_17511844

Fatehabad Haryana

Leftover Rice Papad

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Ingredients

1 bowlboiled rice
2 tspcumin seeds
as required black pepper powder
to taste chat masala
as per tasteSalt
as required oil for deep frying

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Steps

1

Take rice and grind with water.
2

Take a vessel and grinded rice pepper,salt and cumin seeds and water for required.
3

Take a polythene sheet greased with oil and make papad.
4

Then dry in sunlight with 5 to 6 days.
5

Take a wok add oil then oil heat fry papad in oil.
6

Sprinkle chat masala and serve.

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Cooksnaps

Saved

guru @cook_17511844

on September 18, 2019 04:13

Fatehabad Haryana

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