Chocolate cupcakes

Name: Chocolate cupcakes
Cuisine: Pakistani
Ingredients: 3 eggs; 1 tsp baking powder; 1/2 cup milk; 1 1/2 cup flour; Cooking chocolate (for presentation purpose); Colour ful sprinkles (for presentation purpose); 2 tbsp cocoa powder; 1 tsp vanilla essence(optional); 100 gm butter (room temperature); 1 cup sugar (grounded)

Ayesha Shaikh @cook_17107088

#referafriend #faryferoz #chocolate #cupcakes #mywork #madebyme
Simple and easy recipe for chocolate cupcakes.Every child is fond of chocolate so for mothers (specially) this can help them for their children evening munching or even a side dessert to give for school lunch , as they can be stored for about 2-3 days in air tight jars.

Ayesha Shaikh @cook_17107088

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Ingredients

3eggs
1 tspbaking powder
1/2 cupmilk
1 1/2 cupflour
Cooking chocolate (for presentation purpose)
Colour ful sprinkles (for presentation purpose)
2 tbspcocoa powder
1 tspvanilla essence(optional)
100 gmbutter (room temperature)
1 cupsugar (grounded)

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Steps

1

First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
2

Add 3 eggs one at a time and beat it well.
3

Add vanilla essence (optional) and milk and beat again.
4

Add flour, cocoa powder, and baking powder and mix it well with a spatula.
5

Bake in preheated oven for 20-25 minutes at 180 degrees.
6

If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
7

Lay down cupcakes on a tray and let them cool.
8

Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.