I had a craving for Southeast Asian cuisine. Recipe by Chia

I added gochujang and shiso leaves to that recipe to create this dish that will get your appetite going even in the summer.I used delicious, thick king oyster mushrooms from Nagano prefecture.Press down on the shiso leaf while wrapping the meat to secure in place. That's the trick. The meat will be a bit sticky, so it should stick on neatly.If you mix the gochujang teriyaki ingredients together beforehand you can whip this dish up quite quickly. Recipe by vegeful

Author of this recipe is Julia Frey Vikalinka at vikalinka.com.Was looking for a sticky Asian chicken recipe. This one is good, I added 1/2 t. crushed red pepper instead of a teaspn of chile flakes because that's what i had; I didn't have sesame seeds. I had 10 thighs and used them all. Also i didn't use parchment because I forgot. It's not as flavorful as some others I've tried with lots more ingredients. It's a bit more subtle. It was easy though with marinating overnight.

So this was inspired by my Asian brought up but I love pasta personally so why not put them both together? And so I did ! I tasted it, it was delicious ,the chicken was like my all hit, it was gone within a second !!! Try it I promise you won’t regret it

This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.Vinegar is not used in namul usually, but I used a small amount of the pickling vinegar from rakkyo pickles as a secret ingredient. It's slightly sweet, and it seems like it neutralizes the sesame oil. Recipe by Aromaraizu

When I was eating "Shiitake Mushroom with Gochujang", I thought it might be good with sweet potatoes.The seasoning might be too strong, depending on your taste. You can increase the amount of sweet potatoes if you like.Katakuriko is used in the shiitake mushroom version, but it's not used in this recipe. That's why you only need a bit of sesame oil. Recipe by John Lee Cooker

An easy-to-do sauce made of sesame paste called tahini, garlic and lemon juice. It adds taste to fish, falafel, beef shawarma, and some fried vegetables.

Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now.None in particular. Recipe by annnnn

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

The most famous Lebanese appetizer of all times! It consists of pureed chickpeas blended with tahini - sesame paste -, garlic and lemon juice. It is served with a drizzle of olive oil and pita bread.

The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.

This is a recipe that I thought of when making my bento one day.*My homemade gochujang contains less chili peppers so isn't as spicy as some store-bought ones. If you're using a store-bought one then please either adjust the amount of gochujang or add more cooking sake. Or, you can use store-bought yakitori sauce. Recipe by Yuuyuu0221