Pressure cooker palak chicken curry

Name: Pressure cooker palak chicken curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For marinate the chicken; 1 kg chicken; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tbsp mustard oil; as needed Salt; For paste; 1 string chopped coriander leaves; 2 string chopped spinach leaves; 1 " ginger; 4 garlic pods; 4 green chilli as needed; For gravy; 1/2 haldi powder; as needed Red chilli; 1/2 cup curd; 1 tbsp roasted cu; 1 tsp black pepper powder; as needed Salt; as needed Mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

PRESSURE COOKER PALAK CHICKEN CURRY... Simple recipe.It is good for winter season. Serve with hot.naan...

Krishna Biswas @krishnabiswas123

Secunderabad

PRESSURE COOKER PALAK CHICKEN CURRY... Simple recipe.It is good for winter season. Serve with hot.naan...

Saved

Ingredients

30 mins

4 servings

For marinate the chicken
1 kgchicken
1/2 tsphaldi powder
1 tspred chilli powder
1 tbspmustard oil
as neededSalt
For paste
1string chopped coriander leaves
2string chopped spinach leaves
1" ginger
4garlic pods
4green chilli as needed
For gravy
1/2haldi powder
as neededRed chilli
1/2 cupcurd
1 tbsproasted cu
1 tspblack pepper powder
as neededSalt
as neededMustard oil

Saved

Steps

30 mins

1

First wash chicken well with haldi powder and salt twice and thrice. Drin the water. Keep aside. Then marinate the chicken with haldi powder, red chilli powder and salt. Keep aside for 1/2 an hrs. Now grind coriander leaves, spinach leaves, ginger, garlic and green chillies. Make a fine paste.
2

Now heat mustard oil in a cooker. Fry marinate chicken til the chicken become soft. Then add the paste... Mix....it well and fry till raw smell of Masala goes off.
3

Then add curd. Don't stir.it.other wise the curry will cudler..No need of adding water. Cover it and wait for 2 whistles. After 2 whistles. Switch off the gas stove. Standing time 1 minute. Cool it and open the lid.. You will see the creamy texture is their in the curry. Due to curd... Once it is done.Transfer to a serving plate..
4

Serve with hot....naan Enjoy in winter season...

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on November 27, 2023 10:34

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.