Instant wheat flour dosa

Shruti Patwari @CrazyCooking
Instant wheat flour dosa
Steps
- 1
- 2
Mix All the ingredients in a Bowl. Add water and get thin consistency batter. Batter should be watery. Keep the batter aside for 15 - 20 minutes
- 3
Heat a Nonstick pan on gas. Batter being thin is to be sprinkled with hand on the tawa. Or pour the batter on it with the help a small glass or bowl.
- 4
Apply oil and let it cook for 3-4 minutes. It's ready to be served hot with chutney and sambar. Enjoy it !
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