A picture of Radish leaves corn salad.

Radish leaves corn salad

Usha V Bhat @Anugrahakitchen

Radish leaves corn salad

Usha V Bhat @Anugrahakitchen

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Ingredients

2 servings

1 cupchopped Radish leaves
1onion
1/2 cupsweet corn
1/2 cupgrated fresh coconut
to tasteSalt
1/2 spoonpepper powder
1 spooncoconut oil
1/2 spoonmustard
1byadigi chilli
5curry leaves
3 pinchAsafoetida

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Steps

1

Take vessel, add chopped radish leaves, chopped onion,sweet corn,and fresh coconut
2

Add pepper powder, salt and mix well.
3

Heat the thadka pan, add coconut oil, mustard, byadigi chilli,and asafoetida. Tempering is ready.
4

Add the tempering to the salad mix. Mix and serve.

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Cooksnaps

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Usha V Bhat @Anugrahakitchen

on September 18, 2019 08:41

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