Kacche kele ke kofte

Name: Kacche kele ke kofte
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Raw banana; 1 medium sized potato; 1-2 onion; 4-5 garlic cloves; 1 inch ginger; 2-3 green chillies; 4-5 pepper corns; 1/2 inch cinnamon stick; 3-4 tbsp red chilli powder; 2-3 tbsp dhaniya powder; 2-3 tbsp garam masala; 1/2 tbsp turmeric powder; Salt as per taste; 1-2 cup Water; 1 cup refined oil; 3-4 tbsp mustard oil; As needed Coriander leaves

Sara's world @cook_16712147

Bangalore

#everydayveg
My mother used to cook this on diwali evening and i love to eat these kofte..

Sara's world @cook_16712147

Bangalore

#everydayveg
My mother used to cook this on diwali evening and i love to eat these kofte..

Saved

Ingredients

40 minutes

2 servings

1Raw banana
1medium sized potato
1-2onion
4-5garlic cloves
1 inchginger
2-3green chillies
4-5pepper corns
1/2 inchcinnamon stick
3-4 tbspred chilli powder
2-3 tbspdhaniya powder
2-3 tbspgaram masala
1/2 tbspturmeric powder
Salt as per taste
1-2 cupWater
1 cuprefined oil
3-4 tbspmustard oil
As neededCoriander leaves

Saved

Steps

40 minutes

1

Firstly clean banana and potato and pressure cook it for two whistles.after cool down peel it mash it in a bowl.
2

Now add gramflour,red chiili powder, green chilli, salt turmeric powder and mix it well and malls of it.
3

This is last step(technical problem) Now take a mixer grinder add onion garlic ginger green chilli dhaniya masala garam masala peppercorns add water into it and make a paste.now in the same kadhai add mustard oil and add jeera and fry the paste till release the golden colour. Now add salt into it and saute for few more minutes.. when oil released add water into it.let it boil for 8-10 minutes atlast add balls. And boil 1 or 2 minutes. Garnish with coriander leaves.
4

After making balls take a kadhai heat refined oil into it and fry till golden brown from all sides,And take it out.