Chicken Albatas

Name: Chicken Albatas
Cuisine: American
Ingredients: 1 Potato medium; 1/2 kg chicken cut into small pieces; 1-2 onion sliced; 1 red tomato sliced; 1/2 tsp ginger garlic chopped; 1 green chilli cut in to small; 1 1/2 tsp Red chilli powder; 1/4 Garam masala; 1 pinch methi leaves; As required sunflower oil; To taste Salt

saminu anas @saminu_79

Abu dhabi , UAE

Chicken Albatas

saminu anas @saminu_79

Saved

Ingredients

1Potato medium
1/2 kgchicken cut into small pieces
1-2onion sliced
1red tomato sliced
1/2 tspginger garlic chopped
1green chilli cut in to small
1 1/2 tspRed chilli powder
1/4Garam masala
1 pinchmethi leaves
As requiredsunflower oil
To tasteSalt

Saved

Steps

1

Marinate chicken and cube sized potato with red chilli and garam masala and salt
2

Take a pan an heat it.
3

Pour 60 ml oil and place marinated chicken and potato in medium flame.
4

Take it out from the when it is half cooked. keep the oil in pan. Use for the remaining process
5

Now add sliced onion sauté it until the colour change to light brown. Now you can add ginger, garlic and tomato for 5 min in low
6

Drain it and grid the above mix in a grinder and make a paste.
7

Take a kadai pan heat it add oil add green chilli then add red chilli powder just sauté add the above paste in medium flame.
8

Add chicken and potato mix well. Add methi leaves. Sauté for 2-3 mins
9

Then add water and salt. Cook for 5 mins then keep it into very low flame for 3 mins
10

Ready for serving.
11

Garnish and serve with your favorite bread