Moothia Chaat (my fusion) 🍛
I have found a tasty way to eat fried rice flakes with some chaat masala and chanachur .
Moothia chaat is everything you want in a snack—salty, sweet, sour, tangy, crunchy, spicy and soft. Layers of interesting colours, flavours and textures.
It’s all served in one bowl, and you can eat it with your fingers. I have given the name of it - "Moothia Chaat". Let's make . 😊
Moothia Chaat (my fusion) 🍛
I have found a tasty way to eat fried rice flakes with some chaat masala and chanachur .
Moothia chaat is everything you want in a snack—salty, sweet, sour, tangy, crunchy, spicy and soft. Layers of interesting colours, flavours and textures.
It’s all served in one bowl, and you can eat it with your fingers. I have given the name of it - "Moothia Chaat". Let's make . 😊
Open in Cookpad AppSteps
- 1
Take a bowl and put chopped onions with chopped green chillies and chopped coriender leafs into it. Put some black salt to taste. Rub it with your hand properly and give them a mix.
- 2
Now put some mustard oil and chopped Cucumber and chopped carrots and lemon juice into it. Mix them.
- 3
Now, finally mix the chanachur and fried rice flakes with chaat masala into it and give them a final mix.
- 4
Moothia Chaat is ready to serve. Enjoy.
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