Tofu Chives Bean Sprouts Stir Fry
Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Tofu Chives Bean Sprouts Stir Fry
Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Open in Cookpad AppSteps
- 1
Fry tofu until half cooked. Remove from the heat. Set aside.
- 2
Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- 3
Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- 4
Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- 5
Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- 6
Serve immediately over steamed white rice! Yum! 😋
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