Palak paneer

Name: Palak paneer
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 &1/2 kg Spinach (Cut them and then wash them properly; 1/2 kg paneer; 2 large onions; 1 tsp each ginger and garlic paste; 3 tomatoes mashed; 1 tsp each haldi, jeera powder, dhaniya powder, red chilli powder; to taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#ilovecooking

PALAK PANEER

It's one of the favorites at my place which is being made till my hubby's grandmother time, so sharing the recipe:

#ilovecooking

PALAK PANEER

It's one of the favorites at my place which is being made till my hubby's grandmother time, so sharing the recipe:

Bhavana Bhakhri @cook_20098

Delhi

#ilovecooking

PALAK PANEER

It's one of the favorites at my place which is being made till my hubby's grandmother time, so sharing the recipe:

#ilovecooking

PALAK PANEER

It's one of the favorites at my place which is being made till my hubby's grandmother time, so sharing the recipe:

Saved

Ingredients

4-5 servings

1 &1/2 kg Spinach (Cut them and then wash them properly
1/2 kgpaneer
2large onions
1 tsp each ginger and garlic paste
3tomatoes mashed
1 tsp eachhaldi, jeera powder, dhaniya powder, red chilli powder
to tasteSalt

Saved

Steps

1

Cook the spinach for at least 2 whistles and Drain and keep aside to cool.
2

Till then cut the paneer into cubes and shallow fry them.
3

Take two onions and chop them small for the tadka.
4

In a tbsp of oil saute the onions till translucent and then add the paste of ginger garlic and tomatoes. Saute till the oil separates.
5

Add dhania powder, a pinch of haldi powder, jeera powder and salt.
The tadka is ready.keep it aside.
6

Simultaneously on the other gas take tsp of oil upon heating, add a tsp of carom seeds, let them splutter add the mashed spinach into it and saute till the oil separates and the colour changes a bit.
7

Now add the tadka into the palak add some water for the proper consistency. Let it boil for 2-3 mins and now add the paneer cubes. Keep it on low flame for a minute or two.
8

Finish it off by sprinkling some garam masala.
And the palak paneer is ready to serve. Enjoy with hot chapatis.