Cook the spinach for at least 2 whistles and Drain and keep aside to cool.

Till then cut the paneer into cubes and shallow fry them.

Take two onions and chop them small for the tadka.

In a tbsp of oil saute the onions till translucent and then add the paste of ginger garlic and tomatoes. Saute till the oil separates.

Add dhania powder, a pinch of haldi powder, jeera powder and salt.

The tadka is ready.keep it aside.

Simultaneously on the other gas take tsp of oil upon heating, add a tsp of carom seeds, let them splutter add the mashed spinach into it and saute till the oil separates and the colour changes a bit.

Now add the tadka into the palak add some water for the proper consistency. Let it boil for 2-3 mins and now add the paneer cubes. Keep it on low flame for a minute or two.

Finish it off by sprinkling some garam masala.

And the palak paneer is ready to serve. Enjoy with hot chapatis.