Karhi pakora

Name: Karhi pakora
Cuisine: Pakistani
Ingredients: 1 liter Khati lasi; 1/2 cup besan; 1 bra pyaz; 2 bary tomatar; 1 tbsp adrak lehson; 1 tbsp kuti hari mirch; 1 tbsp Lal mirch, namak, haldi; 1 tsp pisa gram msala; 1 cup besan kam lgy to or ly sakty hen; 2 pyaz; 2 Alo; 3 , 4Hari mirch; Hara dania thora; 1 tsp sabt danya; 1 tsp garammsala; 1 tbsp sokhi methi; 1 tbsp lal mirch, namak

Ashi Ashi @cook_18001711

Khati chat pati karhi kis ko nahi pasnd Punjabio ki jan hai ye dish ghar me bany ya rishty daron ke ghr ye ak dusry ke ghr sugat ke torh py beji jati hai kiu ke har kisi ko psand jo hoti hai

Ashi Ashi @cook_18001711

Khati chat pati karhi kis ko nahi pasnd Punjabio ki jan hai ye dish ghar me bany ya rishty daron ke ghr ye ak dusry ke ghr sugat ke torh py beji jati hai kiu ke har kisi ko psand jo hoti hai

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Ingredients

1 literKhati lasi
1/2 cupbesan
1bra pyaz
2bary tomatar
1 tbspadrak lehson
1 tbspkuti hari mirch
1 tbspLal mirch, namak, haldi
1 tsppisa gram msala
Pakory ke lye
1 cupbesan kam lgy to or ly sakty hen
2pyaz
2Alo
3, 4Hari mirch
Hara dania thora
1 tspsabt danya
1 tspgarammsala
1 tbspsokhi methi
1 tbsplal mirch, namak

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Steps

1

Sab sy pahly pyaz cut kar ke brown keren us me adrak lehson daly thora bhony or baki tomatar mirch wgra sara dal ke bhony or lasi me besan shamil karein or mix kar ke bhony huy msaly me dal dein
2

Or chamch hlaty jay 30 40mint halki aanch py pkay jab pak jay to utar lein chulhy se
3

Ab besan me pyaz alo cut kar daly alo lamby Katy or baki jo msaly hen dal ke pani ki madad se mix kar ke tyar keren or agr ap chay to egg bhi dal sakty hen pakoro me fry kar ke curry me dal dein ya jab serve krty waqt daly lo g khati chat pati karhi tyar hai