Tangi chicken (sweet and spicy)

Name: Tangi chicken (sweet and spicy)
Total time: 7200 s
Yield: 3to4 servings
Cuisine: Pakistani
Ingredients: 6 tbsp, lemon black pepper tang; 1 kg,chicken; Salt, as taste (use for 1KG); 2 tbsp, Red chilli; 2 tbsp, Chilli flaks; 6 tbsp, Sweet chilli sauce; 1 tesp, Dark soy sauce; 1 cup, Water; 4 tbsp, Oil

Haya Ali @s_baker

Lahore

#myculturerecipe
Tangi chicken is my own creation which is the mixture of Chinese and Punjabi cuisine

Haya Ali @s_baker

Lahore

#myculturerecipe
Tangi chicken is my own creation which is the mixture of Chinese and Punjabi cuisine

Saved

Ingredients

2 hours

3to4 servings

6tbsp, lemon black pepper tang
1kg,chicken
Salt, as taste (use for 1KG)
2tbsp, Red chilli
2tbsp, Chilli flaks
6tbsp, Sweet chilli sauce
1tesp, Dark soy sauce
1cup, Water
4tbsp, Oil

Saved

Steps

2 hours

1

Sab se pehly chicken ke ilawa tamam ajza ko AK sath ache se mix kar lain.
2

Ab chicken ko ache se dho kar khushak kar lain.
3

Khushak ho jae to tayar kiye mixture mein merinate kar ke 1 se 1-1/2 ghante ke liye frige mein rakh dain.
4

Phir isko kisi ese bartan mein daal kar CHULHE PAR rakh dain ke jis mein se bhap na nikle.
5

Teez anch per ubal ane taq paka lain.
6

Ubal a Jae to dam per 45 minutes ya chicken ache se galne taq paka lain.
7

Is Doran 1 se 2 dafa hila dain.
8

Galne taq pani agar bacha ho to teez anch kar ke pani khushak kar lain.
9

Mazedaar tangi chicken tayar hai.

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Haya Ali @s_baker

on September 19, 2019 14:49

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI

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Tangi chicken (sweet and spicy)

Tangi chicken (sweet and spicy)

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