Chinese khichadi

Name: Chinese khichadi
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup Dal; to taste Salt; 2 cups Mix vegetables; 2 tbsp Soya sauce; 1 tbsp Chilli sauce; 2 tbsp Chopped ginger, garlic and green chilli; 2 tbsp Oil

Kashish Thakur @cook_14396165

#tandooridivas
#fusionweek
Khichadi as India's "national dish"

India's Minister of Food Processing Industries Mrs. Harsimrat Kaur Badal said, "Khichdi is considered nutritious, healthiest food in India, and it is eaten by poor and rich alike, irrespective of their class. It symbolizes India's great culture of unity in diversity.
Here I made a fusion avatar of khichadi
Chinese khichadi Indian dal rice khichdi with Chinese flavour.

#tandooridivas
#fusionweek
Khichadi as India's "national dish"

Kashish Thakur @cook_14396165

#tandooridivas
#fusionweek
Khichadi as India's "national dish"

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Ingredients

1 cupRice
1/4 cupDal
to tasteSalt
2 cupsMix vegetables
2 tbspSoya sauce
1 tbspChilli sauce
2 tbspChopped ginger, garlic and green chilli
2 tbspOil

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Steps

1

Mix dal and rice, wash and clean two to three times.
2

Put dal rice in a pot with double amount of water and salt and cook on medium to slow flame till mushy consistency.
3

In another pot heat oil, add chopped ginger, garlic and green Mirchi saute for few seconds then add mix vegetables and saute for two minutes then add soya sauce, chilli sauce and saute for another few seconds.
4

Now add ready khichadi and water for mushy consistency mix well, cover and cook for few minutes and serve hot. It comes out so tasty one even can't imagine, must try the flavour of dal, which add in khichdi with Chinese sauce is heaven, must try fusion khichdi.