Steps
- 1
Crush digestives
- 2
Stir in 100g melted butter
- 3
Line a tin with the mix and pat down, chill for 15 mins in fridge
- 4
Put 75g butter and the sugar in a pan and stir until sugars dissolved then add in milk and bring to a boil keep stirring
- 5
Take base out of fridge pour on the caramel syrup you’ve just made pop back into fridge for 1 hour
- 6
Top with banana and cream
- 7
Serve
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