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Liver sauce
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A picture of Liver sauce.

Liver sauce

Khabs kitchen
Khabs kitchen @cook_12518412
Kano

Liver sauce

Khabs kitchen
Khabs kitchen @cook_12518412
Kano
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Ingredients

  • 5medium fried potato
  • 1big slice red pepper
  • 1/2 cupslice cabbage
  • 1 cupsLiver
  • 1medium onion
  • 2maggi star
  • Pinchsalt
  • 1 tbspgrinded scotch bonnet
  • 1 tspcurry
  • 1/2 tspginger and garlic paste
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Steps

  1. 1

    In a pan add oil,ginger and garlic paste,add slice onion and saute for 5 min add grained scotch bonnet and stir for 3_4 min

    A picture of step 1 of Liver sauce.
    A picture of step 1 of Liver sauce.
    A picture of step 1 of Liver sauce.
  2. 2

    Add fried potatoes, add slices red pepper stir for 3 min add spices and seasoning keep stirring

    A picture of step 2 of Liver sauce.
    A picture of step 2 of Liver sauce.
    A picture of step 2 of Liver sauce.
  3. 3

    Add slice boiled liver and stir,add dice cabbage

    A picture of step 3 of Liver sauce.
    A picture of step 3 of Liver sauce.
    A picture of step 3 of Liver sauce.
  4. 4

    Add water and let it cook on high heat for 2 min

    A picture of step 4 of Liver sauce.
    A picture of step 4 of Liver sauce.
  5. 5

    Done

    A picture of step 5 of Liver sauce.
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Khabs kitchen
Khabs kitchen @cook_12518412
on September 20, 2019 09:27
Kano

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