Methie bhajee (lagan)

Name: Methie bhajee (lagan)
Total time: 1200 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: Tin cream corn; 3 beaten eggs; 1 cup self raising flour; 1 level tsp white pepper; Ground green chilli; 2 onions grated; 1/2 tsp crushed garlic; 3-4 handful methie bhajee; 3 tsp miethie meal; 1 cup milk; 1/2 cup oil; 1 tsp jeera powder; 1 tsp salt; 1 handful greated cheese; 1 dania chopped; Butter for top; Chicken fillet

barke islam @cook_16725168

Mombasa Majengo

This is an indian recipe easy to cook and tasty too😘😋

barke islam @cook_16725168

Mombasa Majengo

This is an indian recipe easy to cook and tasty too😘😋

Saved

Ingredients

20min

12 servings

Tincream corn
3beaten eggs
1 cupself raising flour
1level tsp white pepper
Ground green chilli
2onions grated
1/2 tspcrushed garlic
3-4 handfulmethie bhajee
3 tspmiethie meal
1 cupmilk
1/2 cupoil
1 tspjeera powder
1 tspsalt
1 handfulgreated cheese
1dania chopped
Butter for top
Chicken fillet

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Steps

20min

1

Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
2

Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
3

Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.