Sindhi koki mani

Name: Sindhi koki mani
Cuisine: South African
Ingredients: 2 cup wheat flour; 2 green chilli chopped; 2 tbsp baisan; 2 small size onion chopped 1/2cup hara dahniya chopped; 1 tsp sabit zeera; 1/4 tsp red chilli powder; 14 tsp haldi powder; 1 tbsp kasuri methi krushed; 1 tbsp anar Dana; 4 tbsp oil; 1 tsp salt ya as your taste; Water as requried; Ghee as your required

Ghazala Israr @cook_16590767

Shahdadpur

Sindhi community koki recpie favourite hy wo koki aksar jub traveling per jaty hain ya un ke bachy bahir university main jaty hain dosri city un bachon ko mother un ko bana kar deti hain ye 1 ya 2 days save rah sakti hy #sindhi #cultural dish

Ghazala Israr @cook_16590767

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Ingredients

2 cupwheat flour
2green chilli chopped
2 tbspbaisan
2small size onion chopped 1/2cup hara dahniya chopped
1 tspsabit zeera
1/4 tspred chilli powder
14 tsphaldi powder
1 tbspkasuri methi krushed
1 tbspanar Dana
4 tbspoil
1 tspsalt ya as your taste
Water as requried
Ghee as your required

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Steps

1

Pahly aik pot main wheat flour or besan dal kar mix kar lein
2

Phir pani or ghee ke ilawa all ingredients flour main dal dein
3

Ab hath ki madad sy achy mix kar dein thora masal kar phir cover kar ke 10 mint rest dein tak onion apna pani chor dy
4

Phir thora thora pani dalty Huey mix karty jaein ziada maslna nahin hy thori si hard dough ready kar lein
5

Ab 3 bary pary bana lein tawa garamker lein phir pahly pary ko hath ki madad sy thora phila kar thora sa dry atta laga kar rolling pin sy chapati sy thori moti roti bail kar tawy ko ghee sy halka gress kar ke dal dein
6

Agar roti kisi bhi jaga sy moti lagy to thora hath sy press kar ke level kar lein silow flam per pakaein 3 sy 4 mint ke baad palte kar hasby zarort ghee lagaty Huey dono side sy brown hony tak cook karein apni pasand ki chutney ke sath serve karein ye yummy koki