Turai_Ki_Sabzi

Name: Turai_Ki_Sabzi
Yield: #Serve_ 4-5 servings
Cuisine: Pakistani
Ingredients: 🌾1/2 kg turai peeled and cut into pieces; 🌾1 tbsp oil; 🌾1 cup sliced onions; to taste 🌾salt -; 🌾1 tsp red chilli powder; 🌾1/2 tsp turmeric powder; 🌾1 tbsp finely chopped 🌾coriander leaves

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 63
(4th week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 63
(4th week)

Saved

Ingredients

#Serve_ 4-5 servings

🌾1/2 kg turai peeled and cut into pieces
🌾1 tbsp oil
🌾1 cup sliced onions
to taste🌾salt -
🌾1 tsp red chilli powder
🌾1/2 tsp turmeric powder
🌾1 tbsp finely chopped 🌾coriander leaves

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Steps

1

🌾Firstly, take a cooking vessel, add oil and heat it.
Into it add turai which is cut into pieces and washed well, add the sliced onions.
Add the salt, red chilli powder, turmeric powder.
Mix it well and cook until turai gets soft
2

Keep checking and when oil starts appearing that says the curry is done well and perfect to be served.
Lastly, garnish with chopped coriander leaves
3

Serve with chapati.