Aloo Choupsey

Name: Aloo Choupsey
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes for sev; 1/3 cup rice flour; 1 tbsp oil; as needed Oil for frying; For choupsey toppings :-; 3 tbsp corn flour; 1/2 cup sliced onions; 1/2 cup carrot finely chopped; 1/2 cup capsicum strips; 1/2 cup beans cut lengthwise; 2 tbsp cabbage finely chopped; 4-5 garlic finely chopped; 1/2 cup tomato ketchup; 2 tbsp chilli sauce; 2 tbsp schezwan sauce; 1 tbsp sugar; to taste Salt; 1 tsp black pepper; 2 tbsp oil

Rosy Sethi @cook_12782436

This recipe is basically indian choupsey because I have used potato sev instead of noodles and it is good for health as no fine flour is there in it.
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Rosy Sethi @cook_12782436

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Ingredients

35 minutes

4 servings

3 boiled potatoes for sev
1/3 cuprice flour
1 tbspoil
as neededOil for frying
For choupsey toppings :-
3 tbspcorn flour
1/2 cup sliced onions
1/2 cupcarrot finely chopped
1/2 cup capsicum strips
1/2 cup beans cut lengthwise
2 tbspcabbage finely chopped
4-5garlic finely chopped
1/2 cup tomato ketchup
2 tbspchilli sauce
2 tbspschezwan sauce
1 tbspsugar
to tasteSalt
1 tspblack pepper
2 tbspoil

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Steps

35 minutes

1

Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it
2

Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy
3

Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes
4

Mix 1.5 cup of water in the cornflour and keep it aside
5

Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well.
6

Stir for 3 to 4 minutes and switch off the flame
7

Place the sev in the center and spread the hot choupsey over it.