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Dry fry liver
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A picture of Dry fry liver.

Dry fry liver

Winnie Kulumba
Winnie Kulumba @w_kush
Kilifi

Breakfast doesn't have to be boring. Spice it up with this for a heavy meal that will last till late afternoon

Breakfast doesn't have to be boring. Spice it up with this for a heavy meal that will last till late afternoon

Read more

Dry fry liver

Winnie Kulumba
Winnie Kulumba @w_kush
Kilifi

Breakfast doesn't have to be boring. Spice it up with this for a heavy meal that will last till late afternoon

Breakfast doesn't have to be boring. Spice it up with this for a heavy meal that will last till late afternoon

Read more
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Ingredients

  • 250 gliver
  • 1large onion sliced
  • 1carrot
  • 1green capsicum sliced
  • To tasteblack pepper
  • 1 TBSoil
  • To tastesalt
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Steps

  1. 1

    Fry onions in oil till translucent. Add capsicum and carrot and fry for two mins

  2. 2

    Add the liver. Season and mix well, fry two more mins stirring occasionally. Serve hot

    A picture of step 2 of Dry fry liver.
  3. 3

    You can also have it for breakfast

    A picture of step 3 of Dry fry liver.
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Winnie Kulumba
Winnie Kulumba @w_kush
on September 21, 2019 13:17
Kilifi

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