Fried lambs liver and onions
If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...
Fried lambs liver and onions
If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...
Cooking Instructions
- 1
Clean Liver and pat dry with kitchen towel. Put seasoned flour on plate dust liver until covered and shake off excess,set aside.
- 2
Heat butter in a frying pan add sliced onions,garlic,thyme and cook over medium heat for 3-4 minutes until softened. Make a whole in the fried onions and add Liver cook for a 5 minutes total (tip when juices appear on the top of the liver it's ready to be turned over.)
- 3
Cook until slightly golden and crisp and put on a warmed plate,cover with onions and serve with toast and Ur favourite dip(ketchup,Brown sauce)
- 4
((((This dish can be made for dinner aswell,serve on top of creamy mashed potatoes,steamed veg,and gravy..))))))😃
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