Brussels Sprouts Salad

Name: Brussels Sprouts Salad
Cuisine: American
Ingredients: 15 ounces chickpeas; 2/3 cup sliced black ripe olives; 6 ounces sweet pea pods frozen; 15 ounce whole kernel corn; 1/2 pound grated Brussels sprouts; 15 ounce black beans rinsed; 3 tablespoons ground paprika; 1 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1 teaspoon seasoned salt; To taste salt; 1 teaspoon granulated garlic powder; 1 teaspoon onion powder; 2 medium onion white; 1/3 cup cornstarch; 1 cup all-purpose flour; As needed corn oil to fry in; 1/2 cup creamy Caesar salad dressing; 1/2 cup garlic Parmesan salad dressing; 1/2 cup mayonnaise

skunkmonkey101 @skunk_monkey101

Dover, Florida

A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy.

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Ingredients

Salad
15 ounceschickpeas
2/3 cupsliced black ripe olives
6 ouncessweet pea pods frozen
15 ouncewhole kernel corn
1/2 poundgrated Brussels sprouts
15 ounceblack beans rinsed
Spices
3 tablespoonsground paprika
1 teaspoonground white pepper
1/2 teaspoonground black pepper
1 teaspoonseasoned salt
To taste salt
1 teaspoongranulated garlic powder
1 teaspoononion powder
Onion
2medium onion white
1/3 cupcornstarch
1 cupall-purpose flour
As neededcorn oil to fry in
Dressing
1/2 cupcreamy Caesar salad dressing
1/2 cupgarlic Parmesan salad dressing
1/2 cupmayonnaise

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Steps

1

Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2

Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3

Season with half the spices. Measure and add the salad dressing.
4

Add mayonnaise and stir.
5

Slice the onions and season with the rest of the spices.
6

Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7

Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 05, 2021 00:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....