Pistachio Gelato Kulfi

Name: Pistachio Gelato Kulfi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups (1/2 litre) whole milk; 1/3 cup sugar; 2 tablespoons corn flour; as required Pistachios paste; as per taste Honey; as required Strawberry syrup

Nidhi Tyagi(Dipti) @cook_12200302

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Gelato is a popular frozen dessert of Italian origin. Kulfi or Qulfi is a frozen dairy dessert originating from the South Asia in the 16th century. It is often described as "traditional Indian ice cream."

#tastytwist
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Nidhi Tyagi(Dipti) @cook_12200302

#tastytwist
#fusionweek

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Ingredients

1 day

2 servings

2 cups (1/2 litre)whole milk
1/3 cupsugar
2 tablespoonscorn flour
as requiredPistachios paste
as per tasteHoney
as requiredStrawberry syrup

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Steps

1 day

1

Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. Heat the rest of the milk in a medium-sized saucepan with the sugar.
2

When it almost starts to boil, stir in the cornstarch mixture and cook gently simmer for 3 minutes, stirring constantly. Remove from heat, pour into a bowl, and chill thoroughly, preferably overnight.
3

Garnish with chopped pistachios, strawberry syrup and honey.