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Rahjistani gulab jamun
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A picture of Rahjistani gulab jamun.

Rahjistani gulab jamun

Haya Ali
Haya Ali @s_baker
Lahore

#myculturerecipe
Gulab jamun are a popular classic Indian sweet made of milk solids and sugar.
Indian and pakistani cuisine.

#myculturerecipe
Gulab jamun are a popular classic Indian sweet made of milk solids and sugar.
Indian and pakistani cuisine.

Read more

Rahjistani gulab jamun

Haya Ali
Haya Ali @s_baker
Lahore

#myculturerecipe
Gulab jamun are a popular classic Indian sweet made of milk solids and sugar.
Indian and pakistani cuisine.

#myculturerecipe
Gulab jamun are a popular classic Indian sweet made of milk solids and sugar.
Indian and pakistani cuisine.

Read more
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Ingredients

45 minutes
8to10 servings
  • 1 cupmilk powder
  • 5 tbspall-purpose flour (or maida)
  • 1 tspghee (or oil)
  • 1 tbspghee (or oil for greasing)
  • 2 tbspmilk ((use more as needed))
  • 1/4tesp, baking powder
  • Oil, for fry
  • For sugar serup
  • 500grm, chinni
  • 250grm,pani
  • 2se 3, Choti Elaichi
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Steps

45 minutes
  1. 1

    Sab se pehly dry ingredients ko mix kar lain.

    A picture of step 1 of Rahjistani gulab jamun.
  2. 2

    Phir oil ya ghee shamil kar lain.

    A picture of step 2 of Rahjistani gulab jamun.
  3. 3

    Ab zaroorat ke mutabik dodh se soft dough tayar kar lain. Aur 10 se 15 minutes rest dain.

    A picture of step 3 of Rahjistani gulab jamun.
  4. 4

    Ab apni pasand ke mutabik gulab jamun bana kar fry kar lain.

    A picture of step 4 of Rahjistani gulab jamun.
  5. 5

    Size mein Duble ho jae aur brown ho jain to nikal lain.

    A picture of step 5 of Rahjistani gulab jamun.
  6. 6

    Ab chinni ka Shera tayar karne ke liye high flame pe paka lain.sath hi choti Elaichi bhi daal dain.

    A picture of step 6 of Rahjistani gulab jamun.
  7. 7

    Chinni ache se Hal ho jae to flame off kar dain. (serup zayada nahi pakana bass chinni Hal karni hai.)

    A picture of step 7 of Rahjistani gulab jamun.
  8. 8

    Sheera ban Jae to garam garam mein hi gulab jamun 15 se 20 minutes ke liye soak kar lain.

    A picture of step 8 of Rahjistani gulab jamun.
  9. 9

    Mazedaar rahjistani gulab jamun tayar hain.

    A picture of step 9 of Rahjistani gulab jamun.
    A picture of step 9 of Rahjistani gulab jamun.
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Haya Ali
Haya Ali @s_baker
on September 21, 2019 09:37
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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