Goan_coconut_chicken curry

Name: Goan_coconut_chicken curry
Cuisine: Pakistani
Ingredients: 📌500 gm mixed chicken pieces; 📌1 tbsp poppy seeds;; 📌2 tbsp cumin seeds;; 📌2 tbsp coriander seeds;; 📌2 dried red chillies;; 📌1 tbsp garlic paste;; 📌1 tsp ginger paste;; 📌2 onions, paste; 📌1 cup fresh grated coconut;; 📌2 tomatoes, chopped;; 📌1 tsp garam masala;; 📌½ tsp turmeric powder;; 📌1 cup coconut milk;; 📌1½ cup water;; 📌salt per taste;; 📌1 sprig fresh curry leaves;; 📌oil

Ñôôri Màlîk @cook_16764838

islamabad

#My_cultural 15

Ñôôri Màlîk @cook_16764838

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Ingredients

📌500 gm mixed chicken pieces
📌1 tbsp poppy seeds;
📌2 tbsp cumin seeds;
📌2 tbsp coriander seeds;
📌2 dried red chillies;
📌1 tbsp garlic paste;
📌1 tsp ginger paste;
📌2 onions, paste
📌1 cup fresh grated coconut;
📌2 tomatoes, chopped;
📌1 tsp garam masala;
📌½ tsp turmeric powder;
📌1 cup coconut milk;
📌1½ cup water;
📌salt per taste;
📌1 sprig fresh curry leaves;
📌oil

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Steps

1

In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir 📍and toss them around for 1-2 minutes, on medium heat.
2

📍Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
3

📍Heat oil into a pan, add onions pesr
and curry leaves and stir fry until onions turn golden-brown in colour.
4

📍Add tomatoes and cook until they become mushy and oil starts to separate.
5

📍Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
6

📍Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
7

📍Add the coconut milk and simmer for 10 minutes.
8

Serve hot with rice or flatbread.or naan