All Ingredients
1/2 cup Semolina
1/2 cum Maida
1 cup Flour
Salt (As Needed)
100 gm Tamarind
Water as needed
Lukewarm water (As Needed)
10 gm green coriander
4 Green chilli
10 g Ginger
2 cup Cooking Oil
1 TSP Baking Soda
1 TBSP Sugar
1 TBSP Chaat Masala
1 TBSP Black Salt
1 TBSP Lemon Juice
1 TBSP Roasted Cumin
10 gm Mint
1 cup Yogurt
1 TSP Ajwain
2 Large potatoes (Boiled)
Boiled Chickpeas (As Needed)

Cooking Method:
1- in a bowl, add Semolina, maida, flour, salt, baking soda,lukewarm water and mix it well.
2- Now, cover for 30 minutes.
3- Now, make Small Chapati and fry them. Papri now Ready.
4- In a grinder, add tamarind water, mint, green coriander, green chilli, ginger, salt, water,chaat masala, ajwain, roaste cumin,black salt and grind it well. green sauce is ready.
5- in a bowl, add yogurt, salt, roasted cumin, Green Coriander and mix it well. yogurt sauce is ready.,

6- In an other bowl, add tamarind, water and soak for an hour after that let the seeds out and grind tamarind.
7- in a pan, add tamarind paste, water, sugar and cook for 2 minutes. Sauce is ready.
8- Now fill the Gol Gappay Papri with boiled Potaots, onion, tararind sauce, yogurt sauce, green sauce, boiled chickpea.
Gol Gappy Water:
in a bowl, add tararind water, black salt, mint, lemon juice, chaat masala and mix it well.
Your tasty Gol Gappay Now ready to serve.