Instant Tea Premix

Name: Instant Tea Premix
Cuisine: Indian
Ingredients: 1/4 Cup Tea Leaves (Any Brand); 3/4 Milk Powder (Any Brand); 1/2 Cup Powdered Sugar; 1/4 tsp Tea Masala Powder; 1 Cup Boiling Water

Shruti Patwari @CrazyCooking

Easy to make and convenient to carry while traveling!

Shruti Patwari @CrazyCooking

Easy to make and convenient to carry while traveling!

Saved

Ingredients

1/4 CupTea Leaves (Any Brand)
3/4Milk Powder (Any Brand)
1/2 CupPowdered Sugar
1/4 tspTea Masala Powder
1 CupBoiling Water

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Steps

1

FOR TEA MASALA small piece Cinnamon, Dried Ginger Powder,Cardamom, Black Pepper, Cloves, lemon grass dried, mint leaves dried Roast all the ingredients in a pan for a minute. Let it cool. Grind to a very fine powder. Ready made tea masala can also be used
2

Take Tea leaves in a pan roast for a minute on low flame. Let it cool. Grind for 3-4 minutes to get very fine powder.
3

Mix grinded tea powder and masala powder in a bowl. Mix well and sieve it with a fine strainer.
4

Take a container add milk powder, powdered sugar and masala tea powder to it. Mix well.
5

Store in airtight container. Proper storage gives shelf life of 15-20 days
6

Take a cup of boiling water. Add tea premix. Mix well. Tea is ready to serve