Instant Tea Premix
Easy to make and convenient to carry while traveling!
Instant Tea Premix
Easy to make and convenient to carry while traveling!
Open in Cookpad AppSteps
- 1
FOR TEA MASALA small piece Cinnamon, Dried Ginger Powder,Cardamom, Black Pepper, Cloves, lemon grass dried, mint leaves dried Roast all the ingredients in a pan for a minute. Let it cool. Grind to a very fine powder. Ready made tea masala can also be used
- 2
Take Tea leaves in a pan roast for a minute on low flame. Let it cool. Grind for 3-4 minutes to get very fine powder.
- 3
Mix grinded tea powder and masala powder in a bowl. Mix well and sieve it with a fine strainer.
- 4
Take a container add milk powder, powdered sugar and masala tea powder to it. Mix well.
- 5
Store in airtight container. Proper storage gives shelf life of 15-20 days
- 6
Take a cup of boiling water. Add tea premix. Mix well. Tea is ready to serve
Similar Recipes
More Recipes
-
Garima Mayur Mangwani -
-
Chicken in Homemade Breadcrumbs
-
-
Dal Khichdi (One Pot Healthy Meal 🥘)
-
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
-
-
-
-
shafaatu -
Jumbo vegeterian and meaty haiwaian
-
-
-
-
-
-
-
Comments (3)